Southern Fried Chicken With Creamy Gravy
Juicy southern fried chicken with crispy coating and creamy gravy, perfect for comfort meals and gatherings, offering a savory, flavorful experience with tender meat and rich sauce.
Ingredients
Instructions
- Wash chicken and pat dry.
- Mix dry ingredients: flour, salt, paprika, pepper.
- Heat oil (1/4-inch) in a large skillet over medium heat.
- Coat chicken with flour mixture and cook in oil for 15 to 20 minutes.
- Reduce heat, cover tightly, and simmer for 30 to 40 minutes or until thickest pieces are tender.
- Turn chicken to ensure even cooking.
- Remove cover for the last 5 minutes to crisp the chicken.
- Place cooked chicken on a platter.
- Pour fat from the pan into a bowl, leaving brown particles in the pan.
- Return 3 tablespoons of fat to the pan.
- Blend in 3 tablespoons of flour and cook over low heat, stirring until smooth and bubbly.
- Remove from heat and stir in 3/4 cup milk and 3/4 cup water.
- Heat to boiling, stirring constantly, and let boil for 1 minute.
- Add a few drops of bottled Brown Bouquet sauce.
- Season with salt and pepper to taste.
Tips & Substitutions
For extra flavor, marinate the chicken in buttermilk overnight before coating with flour. You can substitute the Gold Medal flour with a gluten-free blend if needed. Adjust the spices to your taste; adding cayenne can give a nice kick. Ensure the oil is hot enough before adding the chicken to achieve that perfect crispy crust.
Serving Suggestions
Serve the fried chicken with creamy gravy drizzled on top, alongside classic sides like coleslaw or cornbread. It pairs beautifully with Eufala'S Red Hot Apples for a sweet and savory contrast. For a refreshing drink, consider a White Grape Spritzer to complement your meal.
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 375°F (190°C) for about 15-20 minutes to restore crispiness. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Fried Chicken With Creamy Gravy contains roughly 208 calories, with 1g protein, 5g carbohydrates, and 21g fat. It is an excellent source of vitamin C (57% of the Daily Value). Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While you can use skinless chicken, the skin adds flavor and helps retain moisture during cooking. If you prefer skinless, consider marinating the chicken in buttermilk for added tenderness and flavor.
What should I do if my chicken is cooking too quickly on the outside?
If the chicken browns too quickly, reduce the heat immediately and cover the skillet to allow the inside to cook through without burning the outside. This will ensure even cooking and prevent drying out.
Can I make this dish in advance?
Yes, you can prepare the chicken ahead of time and store it in the refrigerator before frying. However, for the best results, fry it just before serving to maintain its crispy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).