Blueberry Pastries
These sweet blueberry pastries feature cinnamon and flaky crescent rolls, offering a delightful treat perfect for breakfast, brunch, or dessert, appealing to fruit and pastry lovers alike.
Ingredients
Instructions
- In a small bowl, mix cinnamon and 2 tablespoons of sugar.
- Separate the crescent roll dough into four rectangles.
- Press perforations together on each rectangle to seal.
- Brush each rectangle with melted margarine.
- Sprinkle cinnamon mixture on three of the rectangles.
- Top the cinnamon-sprinkled rectangles with chopped blueberries.
- Stack the three blueberry-topped rectangles on top of each other, then place the plain rectangle on top.
- Cut the stacked rectangle crosswise in half.
- Cut each half diagonally into two triangles.
- Sprinkle the triangles with sugar.
- Place the pastries on a cookie sheet, about 1 inch apart.
- Preheat oven to 375°F (190°C).
- Bake for 12 to 15 minutes until golden brown.
Tips & Substitutions
For added flavor, consider substituting the sugar with honey or maple syrup. If you prefer a vegan option, use plant-based margarine and ensure the crescent rolls are dairy-free. For those who enjoy a touch of zest, a bit of lemon or orange peel can elevate the blueberry filling. Be careful not to overbake; keep an eye on the pastries as they approach the 12-minute mark.
Serving Suggestions
These blueberry pastries make a delightful breakfast or brunch treat, perfect alongside a cup of coffee or tea. They also pair beautifully with a fresh fruit salad or a dollop of whipped cream. For a fun twist, serve them with a side of yogurt for dipping, or enjoy them with a glass of Fruit Punch For Fifty for a festive touch.
Storage & Reheating
Store any leftover pastries in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place the pastries in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Pastries contains roughly 425 calories, with 0g protein, 6g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used; just ensure they are thawed and drained to avoid excess moisture. This helps maintain the pastry's texture and prevents sogginess.
What can I use instead of crescent rolls?
If you don't have crescent rolls, puff pastry is a great alternative. Just roll it out to the same thickness and follow the same assembly instructions for layering.
How do I know when the pastries are done baking?
Your pastries are ready when they are golden brown on top. You can also gently press the center; if it feels firm and springs back, they are done. A slight aroma of baked dough should fill your kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).