Crispy Rice Candy
Crispy Rice Candy offers a sweet, crunchy treat with gooey marshmallow flavor, perfect for parties, kids, or a quick homemade dessert that appeals to all ages.
Ingredients
- 1/4 cup margarine or butter
- 1 (10 oz.) package marshmallows or 4 cups miniature marshmallows
- 6 cups crisped rice cereal ⓘ
Instructions
- Melt margarine in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add the crisped rice cereal.
- Stir until well coated.
- Press mixture evenly into a buttered 13 x 9 x 2-inch pan.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking for a vegan option, try using plant-based butter and vegan marshmallows. Make sure to stir the marshmallows consistently to prevent burning. You can also add a pinch of salt or a splash of vanilla extract for extra flavor.
Serving Suggestions
These crispy rice candies are perfect for parties and family gatherings, and they pair beautifully with Fruit Punch For Fifty. Consider serving them as a sweet treat alongside a fruit platter or other snacks like Tiny Pigs In A Blanket. They can also be a fun addition to dessert tables.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but be aware that the texture may change slightly. To reheat, place in a microwave for a few seconds to soften, but avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Rice Candy contains roughly 430 calories, with 0g protein, 0g carbohydrates, and 48g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal?
Yes, you can substitute the crisped rice cereal with other cereals like cornflakes or puffed wheat. Just keep in mind that the texture and flavor may vary slightly, but it will still be delicious!
How do I know when the marshmallows are melted enough?
The marshmallows should be completely smooth and glossy, with no lumps remaining. Stir continuously over low heat to achieve this consistency, and be careful not to let them burn.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! You can fold in chocolate chips, mini M&Ms, or chopped nuts after the marshmallows have melted and before adding the cereal. Just be sure to mix quickly to ensure they are evenly distributed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).