Southern Strawberry Pie
A vibrant and refreshing strawberry pie featuring a sweet, tangy gelatin filling layered over fresh strawberries in a baked pie shell. Perfect for summer gatherings or family desserts, this pie combines the juicy flavor of strawberries with a luscious gelatin glaze for a delightful treat.
Ingredients
Instructions
- Combine sugar, cornstarch, corn syrup, and water in a saucepan.
- Cook, stirring constantly, until the mixture becomes clear and thick.
- Add strawberry jello to the mixture, stirring until dissolved, then let it cool.
- Place the washed and sliced strawberries in the baked pie shell.
- Pour the cooled gelatin mixture over the strawberries in the pie shell.
- Chill in the refrigerator until the gelatin is firm.
- Serve the pie with Cool Whip, vanilla ice cream, or whipped cream.
Tips & Substitutions
For best results, use ripe, fresh strawberries to enhance the flavor of your pie. If you don’t have strawberry jello, you can substitute with raspberry jello or omit it for a fresher taste. Make sure to let the gelatin mixture cool completely before pouring it over the strawberries to prevent them from becoming mushy.
Serving Suggestions
Serve this delightful Southern Strawberry Pie chilled, topped with Cool Whip or whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream, making it a perfect dessert for summer gatherings or a sweet finish to a meal like Baked Bean Dinner.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. The pie is best enjoyed fresh, but if you need to reheat it slightly, use a microwave on low power for a few seconds to soften the filling without melting the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Strawberry Pie contains roughly 527 calories, with 1g protein, 128g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries are recommended for the best texture and flavor, you can use frozen strawberries if necessary. Just thaw them completely and drain any excess liquid to avoid a watery filling.
How do I know when the gelatin mixture is thick enough?
The gelatin mixture should become clear and coat the back of a spoon without running off easily. This typically takes about 5-10 minutes of cooking over medium heat while stirring constantly.
Is there a way to make this pie vegan?
To make a vegan version, replace the gelatin with a plant-based alternative like agar-agar or pectin, and ensure that the pie crust is vegan-friendly. Additionally, use coconut whipped cream for serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).