Southern Style Cabbage
Southern Style Cabbage offers a hearty, smoky flavor with tender greens and savory bacon, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- In a 5-quart Dutch oven or 12-inch skillet, cook bacon over medium heat until browned.
- Add cabbage, onion, and salt to the skillet.
- Stir to coat the cabbage evenly with bacon drippings.
- Add water and reduce heat to low.
- Cover and cook for 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding a pinch of red pepper flakes for some heat. You can substitute turkey bacon for a healthier option. If you have leftover cabbage, it can be chopped and added to soups or salads. Ensure to cut the cabbage into even pieces for uniform cooking. A dash of vinegar can also enhance the taste.
Serving Suggestions
Southern Style Cabbage pairs beautifully with grilled meats or fried chicken for a complete meal. It also complements cornbread or rice as a side dish. For a hearty option, serve alongside dishes like Carol'S Crock-Pot Barbecue or Five Bean-Bacon Bake. Garnish with fresh herbs for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, you can warm them in the microwave or on the stovetop over medium heat, adding a splash of water to prevent drying out. Make sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Cabbage contains roughly 147 calories, with 5g protein, 9g carbohydrates, and 10g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2050mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of bacon?
Yes, you can substitute bacon with ham hocks or smoked sausage for a different flavor profile. If you prefer a vegetarian option, omit the meat entirely and use olive oil for sautéing, adding smoked paprika for a hint of smokiness.
How can I make the cabbage less salty?
To reduce the saltiness, you can decrease the amount of salt added or use low-sodium bacon. Additionally, rinsing the cabbage under cold water before cooking can help remove excess salt, allowing you to control the seasoning better.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the cabbage and bacon mixture a day in advance. Just store it in the refrigerator and reheat it before serving. The flavors will meld beautifully, making it even more delicious the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).