Nutty Ham
Nutty Ham features tender baked ham glazed with pineapple and almonds, creating a sweet, nutty flavor profile perfect for festive gatherings or special occasions.
Ingredients
Instructions
- Melt butter or margarine in a pan.
- Add ground garlic and 1/2 teaspoon sugar; simmer for about 3 minutes.
- Preheat oven to 350° to 400° F.
- Place ham in a covered pan and bake for about 3 to 4 hours.
- Simmer chopped almonds in pineapple juice for about 10 minutes.
- Arrange whole sliced pineapple on top of the ham and bake until browned.
- Secure pineapple slices with toothpicks on the ham.
- Remove from oven and baste the ham for about 30 minutes before serving.
Tips & Substitutions
For added flavor, consider using fresh garlic instead of ground garlic. If you prefer a sweeter glaze, you can substitute honey for the buttered sugar. Be sure to baste the ham frequently to keep it moist. If you’re short on time, a pre-cooked ham can be used to reduce baking time. This recipe pairs beautifully with American recipes like Special Pea Salad.
Serving Suggestions
Serve Nutty Ham with a side of roasted vegetables or a fresh garden salad for a balanced meal. It also pairs well with mashed potatoes or rice. For a festive touch, consider serving with a fruit salad or glazed carrots. This dish makes an excellent centerpiece for holiday gatherings or family dinners.
Storage & Reheating
Leftover Nutty Ham can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the ham and place it in a baking dish with a splash of pineapple juice or broth to keep it moist. Cover with foil and heat in a preheated oven at 325°F for about 20-30 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Ham contains roughly 199 calories, with 7g protein, 8g carbohydrates, and 17g fat. It is a good source of dietary fiber (14% of the Daily Value) and protein (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Yes, you can substitute chopped walnuts or pecans for the almonds if you prefer. Each nut will give a different flavor profile, so choose one that complements your taste. Just make sure to lightly toast the nuts before adding them to enhance their flavor.
How do I know when the ham is done baking?
The ham is done when it reaches an internal temperature of 145°F. You can use a meat thermometer to check this. Additionally, the ham should be nicely browned on the outside and juicy on the inside. Let it rest for a few minutes before slicing to ensure the juices redistribute.
Can I prepare this dish in advance?
Absolutely! You can prepare the ham and glaze a day ahead. Simply cover and refrigerate the glazed ham and bake it the next day. Just remember to bring it to room temperature before baking for even cooking. This makes it a great option for holiday meals or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).