Southern Style Pecan Fudge(Microwave)
Rich and creamy southern style pecan fudge with a deep cocoa flavor and crunchy pecans, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- In a large bowl, place butter and milk; microwave for 2 minutes.
- Stir in confectioners sugar, cocoa, vanilla extract, and salt until smooth.
- Stir in chopped pecans.
- Spread the mixture into a buttered 9 x 5-inch loaf pan.
- Allow to cool.
- Cut into squares and serve.
Tips & Substitutions
For an extra nutty flavor, consider toasting the pecans before adding them to the fudge. If you're out of pecans, walnuts or almonds can be great substitutes. Make sure to mix thoroughly after adding the dry ingredients to avoid lumps. This fudge can also be customized with ingredients like chocolate chips or dried fruit for a twist. For a festive touch, try drizzling melted chocolate on top.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful treat at gatherings or alongside coffee for a sweet pick-me-up. It pairs beautifully with a cup of hot cocoa or a slice of No Icing Chocolate Cake. For a festive platter, consider adding seasonal fruits or a few pieces of Easy Jelly Roll to create a colorful dessert spread.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it for up to a month. To enjoy it warm, you can microwave individual squares for a few seconds, which will soften the fudge and enhance its flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Pecan Fudge(Microwave) contains roughly 821 calories, with 26g protein, 113g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (152% of the Daily Value), iron (108% of the Daily Value), and protein (53% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of confectioners sugar?
While confectioners sugar is essential for the smooth texture of this fudge, you can try using powdered coconut sugar as a healthier alternative. Keep in mind that this may slightly alter the flavor and sweetness level, so adjust accordingly.
What can I add to make this fudge more festive?
You can enhance the fudge by adding festive spices like cinnamon or nutmeg, or even folding in crushed peppermint candies for a holiday twist. Drizzling with melted white chocolate can also add a beautiful finish and a contrasting flavor.
Is this recipe suitable for special dietary needs?
This recipe contains dairy and sugar, which may not be suitable for everyone. For a dairy-free version, substitute the butter with a plant-based alternative and use a non-dairy milk. You could also explore using sugar substitutes for a low-sugar variation, but be sure to check compatibility with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).