Butterscotch - Mocha Pound Cake
A rich, moist pound cake infused with the flavors of butterscotch and mocha, perfect for coffee lovers and dessert enthusiasts seeking a sweet, comforting treat.
Ingredients
Instructions
- Combine butterscotch morsels, coffee powder, and water in the top of a double boiler.
- Place over boiling water and stir until smooth. Set aside.
- Cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add the flour, soda, and salt, mixing well.
- Stir in the buttermilk.
- Fold in the cooled butterscotch and coffee mixture.
- Pour batter into a greased and floured loaf pan.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, you can substitute half of the butter with cream cheese. If you don't have buttermilk, combining milk with a tablespoon of vinegar or lemon juice will work as a substitute. Ensure the butterscotch mixture cools completely before folding it into the batter to prevent curdling the eggs. This pound cake is fantastic for gatherings or as a sweet treat with coffee.
Serving Suggestions
Serve slices of Butterscotch-Mocha Pound Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a hot cup of coffee or tea, making it perfect for afternoon gatherings. You can also serve it alongside a fruit salad or a slice of pie for a more festive dessert table.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. If you want to keep it longer, wrap the cake tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature or warm individual slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch - Mocha Pound Cake contains roughly 334 calories, with 5g protein, 40g carbohydrates, and 17g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavored morsels instead of butterscotch?
Yes, you can experiment with other flavored morsels like chocolate or caramel. Just keep in mind that it will alter the taste of the cake. Additionally, you can mix different flavors for a unique twist, enhancing the chocolate and coffee flavors in this moist pound cake.
What can I do if I don't have a double boiler?
If you don't have a double boiler, you can create a makeshift one by placing a heatproof bowl over a saucepan filled with simmering water. Just ensure the bowl doesn't touch the water. This method will help melt the butterscotch morsels gently without burning them, keeping the texture smooth.
How can I tell when the pound cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the edges should start to pull away from the sides of the pan, and the top should be golden brown. Avoid opening the oven too early to maintain a consistent temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).