Southern Style Potatoes
Creamy Southern-style potatoes with melted cheese and savory seasonings, perfect for comforting family dinners or potlucks that appeal to those who love hearty, cheesy casseroles.
Ingredients
Instructions
- Place the frozen Ore-Ida Southern-style potatoes in a large pan.
- Pour the melted stick of oleo over the potatoes and mix well.
- In a separate bowl, combine sour cream, chopped onion, salt, pepper, grated Cheddar cheese, and undiluted cream of chicken soup; mix thoroughly.
- Mix this sour cream mixture with the potatoes in the pan.
- Pour the combined mixture into a shallow 9 x 13-inch baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 35 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).