Southern Style Potatoes
Creamy Southern-style potatoes with melted cheese and savory seasonings, perfect for comforting family dinners or potlucks that appeal to those who love hearty, cheesy casseroles.
Ingredients
Instructions
- Place the frozen Ore-Ida Southern-style potatoes in a large pan.
- Pour the melted stick of oleo over the potatoes and mix well.
- In a separate bowl, combine sour cream, chopped onion, salt, pepper, grated Cheddar cheese, and undiluted cream of chicken soup; mix thoroughly.
- Mix this sour cream mixture with the potatoes in the pan.
- Pour the combined mixture into a shallow 9 x 13-inch baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 35 minutes until hot and bubbly.
Tips & Substitutions
For extra flavor, consider adding cooked bacon bits or sautéed mushrooms to the sour cream mixture. If you don't have sour cream, plain Greek yogurt can be a great substitute. You can also use different cheese varieties, like pepper jack for a spicy kick, or a mix of cheeses for depth. Ensure the potatoes are well-coated with the oleo for even baking.
Serving Suggestions
Southern Style Potatoes make a delightful side dish for barbecues and family gatherings. They pair beautifully with Fried Chicken I or could complement a hearty salad for a lighter meal. Consider adding a green vegetable like steamed broccoli or a fresh garden salad on the side to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Potatoes contains roughly 817 calories, with 14g protein, 117g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (72% of the Daily Value), potassium (45% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1543mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes, but they will require peeling and cutting into small cubes. Blanch them briefly to soften before mixing with the other ingredients, as frozen potatoes are already pre-cooked, which helps achieve the right texture.
How can I make this dish vegetarian?
To make this dish vegetarian, simply replace the cream of chicken soup with a vegetable-based cream soup or a homemade white sauce. Additionally, ensure your cheese is vegetarian-friendly, as some cheeses use animal rennet.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead and store it in the refrigerator. Just be sure to cover it tightly with plastic wrap or aluminum foil. When ready to bake, you may need to add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).