Southern Tea Cookies
Golden, buttery Southern Tea Cookies rich in vanilla and comforting sweetness, perfect for tea parties or a sweet afternoon treat, offering a nostalgic, classic American flavor profile.
Ingredients
Instructions
- Cream shortening and sugar together in a mixing bowl.
- Beat in eggs until well combined.
- Add milk and vanilla extract, beating well.
- Stir in self‑rising flour and mix until dough forms.
- Drop tablespoonfuls of dough 2½ inches apart onto greased cookie sheets.
- Bake at 350°F (175°C) for 15 to 20 minutes, until golden brown.
- Allow cookies to cool on the sheet before removing.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you want a hint of citrus, add a teaspoon of lemon zest to the dough. Ensure your shortening is at room temperature for easier creaming with sugar. If you don't have self-rising flour, you can substitute with all-purpose flour combined with 1 teaspoon of baking powder and a pinch of salt.
Serving Suggestions
These Southern Tea Cookies pair beautifully with a cup of hot tea or coffee for a delightful afternoon treat. For a fun twist, serve them alongside a fruit platter or with a scoop of vanilla ice cream. They also make a lovely addition to cookie trays during the holidays or special gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, warm them in a 300°F (150°C) oven for about 5-7 minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Tea Cookies contains roughly 161 calories, with 2g protein, 20g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute butter for shortening for a richer flavor. However, this may change the texture slightly, making the cookies a bit denser. If you prefer a vegan option, coconut oil can also work well as a replacement.
What can I add to the dough for extra flavor?
You can mix in chocolate chips, nuts, or dried fruits like cranberries or raisins for added flavor and texture. Spices like cinnamon or nutmeg can also complement the sweetness of the cookies.
How can I tell when the cookies are done baking?
Look for a golden brown color around the edges of the cookies, and they should be slightly firm to the touch. If they are still soft in the center, that's okay; they will continue to set as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).