Dutch "Brownies"
A moist, buttery brownie with a hint of almond, perfect for casual gatherings or sweet cravings, offering rich chocolatey flavor with optional crunchy almonds.
Ingredients
Instructions
- Beat together 4 eggs, 2 cups sugar, 1 cup melted margarine, 1/2 tsp salt, and 1 tsp almond extract.
- Add 2-1/4 cups flour and mix until well combined.
- Pour batter into a greased 9x13 inch pan.
- Bake at 325°F for 40 minutes or until a toothpick comes out clean.
- Allow to cool, then sprinkle with powdered sugar and slivered almonds if desired.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also add chopped walnuts or pecans for added texture. If you prefer a less sweet brownie, reduce the sugar by a half cup. Ensure you mix the batter just until combined to avoid toughness. If you're short on time, you can use a store-bought almond extract to enhance the flavor without any hassle.
Serving Suggestions
These Dutch 'Brownies' are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of coffee or tea. For an extra treat, try serving alongside Heavenly Caramels for a delightful dessert spread that guests will love.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to a month. To reheat, place individual pieces in the microwave for about 10-15 seconds, or warm in an oven at 300°F for a few minutes to refresh their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch "Brownies" contains roughly 358 calories, with 7g protein, 61g carbohydrates, and 11g fat. It is a good source of protein (13% of the Daily Value), calcium (11% of the Daily Value), and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend if needed. However, the texture may vary slightly. Make sure to choose a blend that works well in baked goods to achieve the best results.
What can I use instead of eggs in this recipe?
For an egg substitute, consider using 1/4 cup of unsweetened applesauce or mashed bananas for each egg. You can also use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) for a vegan option that binds the ingredients together.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. If it comes out wet with batter, continue baking for a few more minutes, checking frequently to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).