Tall Timbers Pancakes
Fluffy, buttery pancakes with a hint of vanilla and buttermilk, perfect for a cozy breakfast or brunch crowd.
Ingredients
Instructions
- Whisk egg, oil, milk, water and vanilla in a bowl.
- In a separate bowl combine pancake mix, sugar and baking powder.
- Gradually add dry ingredients to the liquid mixture, whisking until smooth.
- Heat a lightly greased griddle and pour 1/4 cup batter per pancake.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with your favorite toppings.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).