Southwestern Bread Dip
Ingredients
Instructions
- Slice the top of the round bread and reserve this for the "lid".
- Carefully scoop out the inside of the bread to leave just the sides and bottom like a bowl.
- Keep the bread you scoop out for bread cubes later.
- Mix all the other ingredients well and then place inside the bread bowl.
- Put the top piece of bread on and then cover the entire loaf with foil.
- Bake at 400° for 1 1/2 hours.
- Remove from oven and serve while hot.
- Cut up the bread from inside the loaf into cubes or sticks and place on a cookie sheet to toast.
- You can toast these during the last 10 minutes of baking time or after removing the dip from the oven.
- Place these on a tray around your dip and serve immediately.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).