Soy Sauce Oven Ribs
Juicy oven-baked pork ribs marinated in a savory soy sauce and sugar glaze, perfect for a flavorful meal that appeals to BBQ lovers and those craving Asian-inspired flavors.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Clean and cut the pork ribs.
- Place the ribs in a baking pan.
- Mix soy sauce, sugar, and garlic to create the marinade.
- Pour the marinade over the ribs.
- Cover the dish with foil.
- Bake for 30 minutes.
- Uncover the dish.
- Turn the ribs over.
- Bake uncovered for an additional 30 minutes.
Tips & Substitutions
For enhanced flavor, marinate the ribs in the soy sauce mixture overnight in the refrigerator. If you prefer a sweeter glaze, consider adding honey or maple syrup to the marinade. If you don't have fresh garlic, garlic powder works as a substitute. For a spicier kick, add red pepper flakes to the marinade. These ribs pair well with sides like Hot German Potato Salad(Microwave).
Serving Suggestions
Serve the soy sauce oven ribs with steamed Fresh Peas and a side of rice to soak up the flavorful marinade. For a complete meal, consider pairing them with a refreshing Tequilaberry Salad. These ribs are perfect for family gatherings or casual dinners, making them a versatile choice for any occasion.
Storage & Reheating
To store leftovers, let the ribs cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. For reheating, place the ribs in a baking dish, cover with foil, and warm them in a 350°F oven until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Soy Sauce Oven Ribs contains roughly 917 calories, with 29g protein, 109g carbohydrates, and 41g fat. It is an excellent source of protein (58% of the Daily Value), iron (42% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1469mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use beef short ribs or chicken thighs as alternatives. Just be aware that cooking times may vary; chicken will generally require less time, whereas beef may need longer to become tender.
What can I do if I don't have soy sauce?
If you don't have soy sauce, you can use tamari for a gluten-free option or coconut aminos as a soy sauce substitute. Both will impart a similar umami flavor, though the taste may vary slightly.
Can I grill the ribs instead of baking?
Absolutely! After marinating the ribs, you can grill them on medium heat for about 15-20 minutes, turning frequently. This will give them a nice char and smoky flavor, making them a delicious alternative to oven-baked ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).