Hot Stewed Tomatoes

Cuisine: American

A warm, comforting dish of stewed tomatoes with a hint of cayenne and Worcestershire sauce, perfect for a quick appetizer or side for any meal.

Be the first to rate this recipe

Ingredients

  • 1 qt. canned tomatoes
  • extra salt
  • dash of cayenne pepper
  • 2 Tbsp. sugar
  • 1/4 tsp. Worcestershire sauce

Instructions

  1. To a quart of canned tomatoes, add extra salt if needed, a dash of cayenne pepper, sugar, and Worcestershire sauce.
  2. Heat the mixture to boiling point.
  3. Serve in bowls.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 4.4g 6% DV
Carbs 26g 9% DV
Fiber 8.1g 29% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 10038.8mg 100% DV
Potassium 815.5mg 17% DV

Vitamins & Minerals

Vitamin A 541mcg 60% DV
Vitamin C 38.4mg 43% DV
Calcium 78.5mg 6% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →