Hot Stewed Tomatoes
A warm, comforting dish of stewed tomatoes with a hint of cayenne and Worcestershire sauce, perfect for a quick appetizer or side for any meal.
Ingredients
Instructions
- To a quart of canned tomatoes, add extra salt if needed, a dash of cayenne pepper, sugar, and Worcestershire sauce.
- Heat the mixture to boiling point.
- Serve in bowls.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the tomatoes. If you prefer a milder dish, reduce the cayenne pepper or omit it altogether. You can substitute fresh tomatoes for canned if you have them on hand; just adjust the cooking time accordingly. This dish also complements other American recipes, making it versatile for various meals.
Serving Suggestions
Serve hot stewed tomatoes in bowls as a satisfying side dish or light main. They pair wonderfully with crusty bread or cornbread for dipping. For a complete meal, consider serving alongside grilled meats or a fresh salad. This dish also complements the flavors of Great Apple Crisp for dessert, creating a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the tomatoes on the stove over low heat, stirring occasionally, until heated through. You can also microwave them in a covered dish, stirring halfway for even heating. Be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Stewed Tomatoes contains roughly 227 calories, with 5g protein, 57g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes instead of canned ones. Just peel and chop about 6-8 medium-sized tomatoes to substitute for 1 quart of canned tomatoes. You may need to cook them a bit longer to achieve the right consistency.
How can I adjust the sweetness of the dish?
If you find the dish too sweet, you can reduce the amount of sugar or omit it entirely. Conversely, if you prefer a sweeter taste, feel free to add a bit more sugar until you reach your desired flavor balance.
What can I add for extra flavor?
Consider adding herbs like basil or oregano for an Italian twist to the dish. A splash of balsamic vinegar could also enhance the flavor profile. Experimenting with spices like smoked paprika or adding diced bell peppers can provide a unique variation for your hot stewed tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).