Spaetzle(German Noodle)

Name: Spaetzle(German Noodle)
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. milk; 1 1/2 c. flour; 2 Tbsp. margarine; 1 tsp. salt

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Ingredients

Combine all ingredients well to a thick paste.
Put through a spaetzle maker (or potato ricer) into salted boiling water. Spaetzle is done when all pieces come to the top.
Remove an drain.
Wash in cold water.

476 kcal 24% DV

Protein Fat Carbs

Protein 6g 12% DV

Total Fat 24.8g 32% DV

Carbs 58g 21% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Sodium 10003.5mg 100% DV

Potassium 231.8mg 5% DV

Cholesterol 66mg 22% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 170mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).