Dutch Pumpkin Nut Bread
A moist and flavorful pumpkin nut bread featuring warm cinnamon and mace spices, perfect for autumn mornings or holiday gatherings. Its tender crumb and subtle spice notes make it a comforting treat for breakfast, brunch, or snack time, appealing to pumpkin lovers and those seeking a cozy baked good.
Ingredients
Instructions
- In a mixing bowl, blend canned pumpkin, water, egg, cinnamon, and ground mace.
- Add the quick bread mix and stir until moistened.
- Turn the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F for 50 minutes or until done.
- Remove from the pan and cool.
- If desired, frost with confectioners' sugar.
Tips & Substitutions
For a richer flavor, consider adding chopped walnuts or pecans to the batter. You can substitute the quick bread mix with a homemade blend of flour, baking powder, and sugar if you prefer. Adjust the spices to your liking by adding nutmeg or ginger for additional warmth, which can enhance the flavor profile of this Dutch Pumpkin Nut Bread.
Serving Suggestions
This Dutch Pumpkin Nut Bread is delightful on its own but can be enhanced with a smear of butter or cream cheese. It pairs beautifully with coffee or tea for breakfast or an afternoon snack. Consider serving it alongside a fruit salad or a slice of Holiday Fruit Bars for a festive touch during gatherings.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for a week. For longer storage, freeze slices individually and reheat in the microwave or oven for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Pumpkin Nut Bread contains roughly 939 calories, with 14g protein, 125g carbohydrates, and 49g fat. It is an excellent source of iron (103% of the Daily Value), dietary fiber (95% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Simply roast and blend the pumpkin until smooth. Be sure to measure the same amount, as fresh pumpkin can vary in moisture content. Adjust the water accordingly to achieve the desired batter consistency.
What can I do if my bread doesn't rise?
If your bread doesn't rise properly, check the freshness of your quick bread mix, as expired leavening agents can affect the rise. Additionally, make sure to mix the batter until just combined; overmixing can lead to dense bread. Ensure your oven is preheated to the correct temperature for optimal baking.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can give a deliciously sweet twist to the bread. Fold in about 1/2 to 1 cup of chocolate chips after mixing the batter. This addition will complement the spices well and create a delightful contrast in flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).