Spagetti

Cuisine: Italian

A comforting spaghetti dish with savory sauce, tender meatballs, and melted cheese, perfect for family dinners and satisfying pasta lovers seeking bold flavors.

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Ingredients

  • sauce
  • noodles
  • meat balls
  • cheese

Instructions

  1. Cook the noodles until al dente.
  2. Add the sauce to the cooked noodles.
  3. Add the meatballs to the sauce and noodles.
  4. Season to taste.
  5. Serve and enjoy!

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 4.2g 5% DV
Carbs 11.6g 4% DV
Fiber 4.4g 16% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 338.8mg 15% DV
Potassium 536mg 11% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Calcium 191.5mg 15% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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