Roly-Poly Lasagna
Roly-Poly Lasagna features tender rolled noodles filled with cheesy spinach mixture, baked in tomato sauce for a comforting, family-friendly Italian-inspired dish with cheesy, savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Prepare lasagna noodles according to package directions.
- In a medium bowl, combine Ricotta cheese, shredded Mozzarella, egg, thawed and drained spinach, and salt.
- Place one noodle on a work surface and spread 1/2 cup of cheese and spinach mixture over the noodle.
- Roll up the noodle, jelly roll style.
- Repeat with remaining noodles.
- Spread 1 cup of tomato soup over the bottom of a casserole dish.
- Place the rolled-up noodles, seam side down, on the sauce.
- Spoon the remaining tomato soup over the center of each rolled lasagna.
- Cover lightly with foil and bake for 20 minutes, until bubbly.
- Sprinkle with chopped parsley and Parmesan cheese if desired.
Tips & Substitutions
For added flavor, consider mixing in a pinch of nutmeg or using fresh spinach instead of frozen. You can also substitute cottage cheese for Ricotta for a lower-fat option. If you're short on time, use store-bought marinara sauce instead of tomato soup. This dish is versatile, so feel free to add cooked ground beef or Italian sausage to the cheese mixture for a heartier meal.
Serving Suggestions
Serve the Roly-Poly Lasagna with a simple side salad dressed in a light vinaigrette for a refreshing contrast. Garlic bread or a slice of Italian Cream Cake (Ella Drgac'S Grand Champion) would also make excellent accompaniments. This dish pairs beautifully with Italian recipes that highlight fresh herbs and vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the lasagna rolls in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Roly-Poly Lasagna contains roughly 1583 calories, with 54g protein, 243g carbohydrates, and 45g fat. It is an excellent source of calcium (119% of the Daily Value), protein (108% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Roly-Poly Lasagna ahead of time?
Yes, you can assemble the lasagna rolls a day in advance and store them in the refrigerator before baking. Just cover the dish tightly with foil. When you're ready to bake, you may need to add a few extra minutes to the cooking time.
Can I freeze Roly-Poly Lasagna?
Absolutely! You can freeze the assembled lasagna before baking. Wrap the dish tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before baking.
What can I serve with Roly-Poly Lasagna?
This lasagna pairs well with a variety of sides. A classic Caesar salad or steamed vegetables, such as broccoli or green beans, complement the rich flavors. You might also enjoy a slice of garlic bread for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).