Spaghetti(Spaghetti Is Jeremy'S Favorite Food.)
A comforting and cheesy spaghetti dish with a rich tomato sauce, perfect for family dinners and those who love classic Italian flavors with a creamy topping.
Ingredients
Instructions
- Boil spaghetti in a large saucepan, drain and place in a serving dish.
- In a skillet, melt butter.
- Add chopped onion and cook until tender.
- Blend in flour, mixing well.
- Add tomatoes, sugar, salt, and pepper; cook thoroughly.
- Just before serving, add grated cheese and cook only long enough to melt the cheese.
- Pour the sauce over the cooked spaghetti and serve.
Tips & Substitutions
For a richer flavor, consider adding minced garlic along with the onion. You can substitute the cheese with a dairy-free alternative if needed. If you want to make it heartier, add sautéed vegetables like bell peppers or zucchini. This dish can also be customized by incorporating protein like cooked chicken or shrimp, similar to Italian recipes.
Serving Suggestions
Serve this spaghetti dish with a side salad for a complete meal. Garlic bread is also a wonderful accompaniment. For added flavor, sprinkle fresh basil or parsley on top before serving. This dish pairs beautifully with Rosie'S Pesto for a delightful twist.
Storage & Reheating
To store leftovers, place the spaghetti and sauce in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water to the pasta to prevent it from drying out. Heat gently in a skillet over low heat or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti(Spaghetti Is Jeremy'S Favorite Food.) contains roughly 141 calories, with 5g protein, 25g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1332mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat spaghetti instead?
Yes, whole wheat spaghetti can be used as a healthier alternative. It will provide a nuttier flavor and more fiber. Just be sure to adjust the cooking time as whole wheat pasta often requires a bit longer to become al dente.
What can I add to make this dish vegetarian?
This recipe is already vegetarian-friendly. To enhance it, consider adding sautéed mushrooms, spinach, or bell peppers. You can also include some olives for a Mediterranean touch. These additions will complement the existing flavors beautifully.
How can I make this dish spicier?
To add some heat, consider including red pepper flakes while cooking the sauce. You can also mix in diced jalapeños or a splash of hot sauce right before serving. Adjust the amount according to your heat preference for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).