Spaghetti And Tomatoes
A simple, hearty Italian pasta dish with tender spaghetti simmered in flavorful crushed tomatoes and sautéed onions, perfect for a quick and satisfying meal.
Ingredients
Instructions
- Cook the spaghetti until tender, then drain.
- Saute chopped onions in a skillet with a little bacon grease.
- Add the cooked spaghetti and crushed tomatoes to the skillet.
- Let the mixture simmer for 15 minutes before serving.
Tips & Substitutions
For added flavor, consider sautéing minced garlic along with the onions and using fresh herbs like basil or oregano. If you don't have whole tomatoes, crushed or diced tomatoes can be used as a substitute. To elevate the dish, a pinch of red pepper flakes can add a nice kick. For a vegetarian version, skip the bacon grease and use olive oil instead.
Serving Suggestions
Serve this spaghetti dish with a simple side salad dressed with Low Calorie Italian Dressing for a refreshing contrast. Garlic bread or crusty rolls are perfect for mopping up the tomato sauce. For a heartier meal, pair it with Marinated Steak Italiano or a side of steamed vegetables. This dish also makes a great base for additional toppings like parmesan cheese or fresh herbs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spaghetti and sauce in a saucepan over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. Alternatively, you can microwave individual portions in a covered dish.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti And Tomatoes contains roughly 75 calories, with 1g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the spaghetti and sauce a day in advance. Just store them separately in the refrigerator. When you're ready to serve, reheat the sauce and toss it with the spaghetti. This can enhance the flavors as they meld together overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).