Cindy'S Spaghetti
A vibrant and fresh spaghetti dish featuring garlic, tomatoes, zucchini, and lemon juice, perfect for a light, flavorful meal that suits vegetable lovers and pasta enthusiasts alike.
Ingredients
Instructions
- In a large skillet, saute olive oil, chopped onion, and minced garlic until the onion is transparent.
- Add chopped tomatoes, sliced zucchini, salt, pepper, and lemon juice to the skillet.
- Cook until vegetables are tender and flavors meld.
- Pour the mixture over cooked spaghetti and toss to combine.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).