Basic Basil Tomato Sauce

Prep: 10 min Cook: 45 min Cuisine: Italian

A vibrant, flavorful basil tomato sauce perfect for pasta lovers, combining fresh herbs, ripe tomatoes, and a touch of spice for a classic Italian taste.

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Ingredients

Instructions

  1. In a large saucepan, sauté onion and garlic in hot oil over medium heat until tender.
  2. Add undrained tomatoes, sugar, crushed red pepper, water, and 1/4 teaspoon salt.
  3. Bring to a boil, then reduce heat and cook for 45 minutes, stirring often until thick.
  4. Add fresh basil and cook for 1 more minute.
  5. Serve over pasta.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 34g 44% DV
Carbs 40.7g 15% DV
Fiber 12.8g 46% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 269mg 12% DV
Potassium 951.3mg 20% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV
Vitamin C 50.3mg 56% DV
Vitamin D 0.1mcg
Calcium 591.3mg 45% DV
Iron 24.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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