Spaghetti Baked

Name: Spaghetti Baked
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 can tomato soup; 1 can cream of mushroom soup plus 2/3 c. milk; 1 (8 oz.) pkg. Cheddar cheese; 1 (8 oz.) pkg. Mozzarella cheese; 1 onion; 1 green pepper; 1 box spaghetti

Pork Dairy

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Ingredients

1 (8 oz.) can tomato sauce ⓘ
1 (6 oz.) can tomato paste ⓘ
1 can tomato soup ⓘ
1 can cream of mushroom soup plus 2/3 c. milk ⓘ
1 (8 oz.) pkg. Cheddar cheese ⓘ
1 (8 oz.) pkg. Mozzarella cheese ⓘ
1 onion ⓘ
1 green pepper ⓘ
1 box spaghetti ⓘ

Instructions

Saute onion and green pepper.
Brown hamburger.
Cook spaghetti; drain.
Put in casserole dish, then top with hamburger, onion, green pepper mixture.
Mix cream of mushroom soup with milk and pour over hamburger.
Then sprinkle Mozzarella cheese on top.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV

Total Fat 24.7g 32% DV

Carbs 37.4g 14% DV

Fiber 3.7g 13% DV

Sugar 9.4g 19% DV

Electrolytes

Sodium 678.5mg 30% DV

Potassium 599.8mg 13% DV

Cholesterol 48.8mg 16% DV

Vitamins & Minerals

Vitamin A 178.3mcg 20% DV

Vitamin C 31.1mg 35% DV

Vitamin D 0.3mcg 2% DV

Calcium 410.3mg 32% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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