Spaghetti Carrettiera

Name: Spaghetti Carrettiera
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 to 5 large garlic cloves; 1 1/2 cups basil leaves; 2 cups canned plum tomatoes, coarsely chopped; 1/3 cup olive oil; salt; pepper; pasta, cooked al dente

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

A vibrant Italian pasta dish featuring garlic, fresh basil, and tomatoes, perfect for a quick, flavorful meal that highlights Mediterranean flavors and fresh ingredients.

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Ingredients

4 to 5 large garlic cloves ⓘ
1 1/2 cups basil leaves ⓘ
2 cups canned plum tomatoes, coarsely chopped ⓘ
1/3 cup olive oil ⓘ
salt ⓘ
pepper ⓘ
pasta, cooked al dente ⓘ

Instructions

Brown the garlic cloves slightly in olive oil in an uncovered saucepan.
Add basil leaves, chopped tomatoes, salt, and pepper to the saucepan.
Cook over medium heat for 15 minutes to develop flavors.
Combine the sauce with cooked al dente pasta in a large hot bowl.
Mix well and top with Parmesan cheese to taste.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV

Total Fat 30.8g 40% DV

Carbs 29.9g 11% DV

Fiber 1.7g 6% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 10161.8mg 100% DV

Potassium 311mg 7% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 98.8mcg 11% DV

Vitamin C 11.5mg 13% DV

Vitamin D 0.1mcg

Calcium 261.8mg 20% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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