Spaghetti Kugel

Name: Spaghetti Kugel
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 (8 ounce) cream cheese, softened; 1/4 cup butter or 1/4 cup margarine, melted; 4 eggs, beaten; 1 cup sour cream; 1/2 cup sugar; 1/2 teaspoon salt; 4 cups thin spaghetti, broken in half and cooked, drained; 1 teaspoon vanilla; 1/2 cup golden raisin (optional); 1/4 teaspoon cinnamon

Vegetarian Dairy

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Ingredients

1 (8 ounce) cream cheese, softened ⓘ
1/4 cup butter or 1/4 cup margarine, melted ⓘ
4 eggs, beaten ⓘ
1 cup sour cream ⓘ
1/2 cup sugar ⓘ
1/2 teaspoon salt ⓘ
4 cups thin spaghetti, broken in half and cooked, drained ⓘ
1 teaspoon vanilla ⓘ
1/2 cup golden raisin (optional) ⓘ
1/4 teaspoon cinnamon ⓘ

Instructions

Cream cheese and butter, mixing until well blended.
Blend in eggs, sour cream, sugar, vanilla, and salt.
Add cooked spaghetti and raisins. Mix well.
Pour mixture into a 2 1/2 quart baking dish.
Sprinkle with cinnamon.
Bake at 375 degrees for 30 to 35 minutes or until set.

Nutrition & Diet Analysis (per serving)

796 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 40.9g 52% DV

Carbs 85.4g 31% DV

Fiber 3g 11% DV

Sugar 27.7g 55% DV

Electrolytes

Sodium 9992.3mg 100% DV

Potassium 563.8mg 12% DV

Cholesterol 165.5mg 55% DV

Vitamins & Minerals

Vitamin A 109.5mcg 12% DV

Vitamin C 10.1mg 11% DV

Vitamin D 0.1mcg 1% DV

Calcium 187.8mg 14% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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