Spaghetti Salad Supreme

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: Italian

A vibrant and refreshing pasta salad packed with crisp vegetables and bold Italian flavors. Perfect for picnics, potlucks, or quick weeknight dinners, its savory seasoning and cool dressing make it a crowd-pleaser for any occasion.

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Ingredients

  • 1 lb. spaghetti
  • 1 bottle Italian salad dressing
  • 2 Tbsp. Salad Supreme seasoning
  • 1 bell pepper, chopped
  • 1 cucumber, diced
  • 1 tomato, diced
  • sliced black olives (optional)
  • 1 salad onion, chopped
  • salt and pepper

Instructions

  1. Cook spaghetti according to package directions.
  2. Drain and cool.
  3. Add chopped onion, chopped bell pepper, diced tomato, and diced cucumber to the spaghetti.
  4. Marinate with Italian salad dressing.
  5. Add Salad Supreme seasoning and salt and pepper to taste.
  6. Cover and refrigerate.
  7. Serve chilled.

Tips & Substitutions

For best results, use al dente spaghetti to maintain texture in the salad. You can substitute the Italian salad dressing with a homemade vinaigrette for a fresher taste. Adding ingredients like diced carrots or celery can enhance the crunch factor. For a vegan version, ensure the salad dressing is plant-based. Experiment with different vegetables based on what you have on hand.

Serving Suggestions

Serve this Spaghetti Salad Supreme as a refreshing side dish at barbecues or picnics. It pairs beautifully with grilled chicken or fish. For a complete meal, consider adding protein such as chickpeas or shredded rotisserie chicken. This dish is also perfect for meal prep and can be enjoyed throughout the week.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. If the salad appears dry upon reheating, add a splash of Italian dressing to refresh it. Avoid freezing as the texture of the vegetables may suffer.

Nutrition & Diet Analysis (per serving)

Each serving of Spaghetti Salad Supreme contains roughly 178 calories, with 7g protein, 28g carbohydrates, and 4g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 3.8g 5% DV
Carbs 28.4g 10% DV
Fiber 2.1g 7% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 526.3mg 23% DV
Potassium 170.1mg 4% DV

Vitamins & Minerals

Vitamin A 53.7mcg 6% DV
Vitamin C 22.6mg 25% DV
Calcium 16.8mg 1% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add protein to this spaghetti salad?

Absolutely! Adding grilled chicken, shrimp, or even chickpeas can make this salad a complete meal. Just make sure the protein is cooked and cooled before mixing it in with the other ingredients.

How long can I store this spaghetti salad?

You can store the spaghetti salad in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time, making it a great option for leftovers or meal prep.

Can I use other dressings instead of Italian?

Yes, you can experiment with different dressings like a homemade balsamic vinaigrette or even a creamy ranch. Just keep in mind that the flavor profile will change, so choose a dressing that complements the vegetables you use.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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