Spaghetti With Clam Sauce And Fried Breaded Shrimp
A flavorful seafood pasta featuring rich clam sauces and crispy fried shrimp, perfect for seafood lovers seeking a hearty, savory meal with bold oceanic flavors.
Ingredients
- 2 cans Progresso white clam sauce ⓘ
- 1 can Progresso red clam sauce
- cleaned shrimp (optional)
Instructions
- Empty the white and red clam sauces into a pot with a lid and simmer for 20 minutes.
- If adding shrimp into the sauce, bring the sauce to a boil, then add the cleaned shrimp, stirring for about 4 minutes, and lower to a simmer.
- Let the sauce simmer for an additional 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding minced garlic and fresh parsley to the clam sauces as they simmer. If you prefer a lighter option, substitute the clam sauces with a homemade broth or a white wine sauce. To enhance the dish, toss in some red pepper flakes for a bit of heat. Pairing this dish with a side salad can elevate your meal, much like the vibrant flavors found in Italian recipes.
Serving Suggestions
Serve the spaghetti topped with the clam sauce and shrimp, garnished with freshly chopped parsley and a squeeze of lemon for brightness. This dish pairs beautifully with crusty bread for dipping, or a light side salad to balance the flavors. For a heartier option, consider serving alongside a creamy Fettuccine With Garlic Shrimp.
Storage & Reheating
Store any leftover clam sauce in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it over low heat to prevent the shrimp from becoming rubbery. If the sauce thickens, add a splash of water or broth to maintain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti With Clam Sauce And Fried Breaded Shrimp contains roughly 142 calories, with 27g protein, 2g carbohydrates, and 2g fat. It is an excellent source of protein (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1132mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned clam sauce?
Yes, using fresh clams can enhance the flavor significantly. If opting for fresh clams, cook them in white wine until they open, then add the clam meat to your sauce. Just be sure to adjust the cooking time accordingly to ensure the clams are properly cooked but not overdone.
What type of pasta works best with this clam sauce?
Spaghetti is a classic choice for this dish, but you can also experiment with linguine or fettuccine for a different texture. If you're looking for a lighter option, consider seafood and angel hair pasta, which can complement the clam sauce beautifully.
Can I make this dish ahead of time?
Yes, you can prepare the clam sauce ahead of time and store it in the refrigerator. Just cook the pasta fresh right before serving to ensure it remains al dente. Reheat the sauce gently while cooking the pasta so everything is ready to serve together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).