Spaghetti With Seafood
A delightful seafood pasta dish featuring tender scallops, shrimp, and clams in a savory tomato-based sauce with aromatic herbs. Perfect for seafood lovers, it combines fresh flavors and satisfying textures, making it an ideal choice for a quick yet elegant meal for family or guests.
Ingredients
Instructions
- Wash clams and cover in salted water.
- Soak clams in salted water for 15 minutes.
- Drain and rinse the clams thoroughly.
- Discard the soaking water and repeat the rinsing process.
- Cook the spaghetti according to package instructions and set aside.
- In a large skillet, sauté chopped onions and minced garlic until fragrant.
- Add the scallops, shrimp, and clams to the skillet and cook until seafood is just done.
- Stir in diced tomatoes, basil, Italian oregano, and chicken bouillon granules.
- Mix cornstarch with a small amount of water to create a slurry, then add to the sauce to thicken.
- Simmer for a few minutes to combine flavors.
- Serve the seafood sauce over cooked spaghetti.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine while cooking the seafood. If scallops are unavailable, you can substitute them with more shrimp or use crab meat. Feel free to throw in some fresh parsley for an aromatic touch. This dish can also be enhanced with a pinch of red pepper flakes for a bit of heat, making it a delightful choice among seafood recipes.
Serving Suggestions
Serve the spaghetti topped with the seafood sauce, garnished with fresh parsley or grated Parmesan cheese for added flavor. A side of garlic bread pairs nicely, allowing you to soak up any leftover sauce. For a complete meal, consider a light salad with a citrus vinaigrette to balance the richness of the dish, similar to what you'd find in Italian recipes.
Storage & Reheating
Leftover spaghetti with seafood can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat, adding a splash of water or broth to prevent sticking. You can also microwave it in short intervals, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti With Seafood contains roughly 35 calories, with 0g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen seafood for this recipe?
Yes, you can use frozen scallops, shrimp, and clams. Just ensure they are fully thawed and pat them dry before cooking. This will help achieve the best texture and avoid excess moisture in the sauce.
What type of pasta works best with this seafood sauce?
While spaghetti is traditional, you can also use linguine or fettuccine for a different texture. These pasta shapes hold onto the sauce well, allowing you to enjoy every flavorful bite.
How can I make this dish vegetarian?
To make a vegetarian version, omit the seafood and use vegetables like zucchini, bell peppers, and mushrooms. You can still enjoy the aromatic flavors by using vegetable broth instead of chicken bouillon, and toss in some olives for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).