Italian Scallops
Italian Scallops are a delightful appetizer or main course featuring tender scallops marinated in garlic, olive oil, and butter, then lightly breaded and fried to perfection. Their rich, buttery flavor complemented by crispy coating makes them perfect for seafood lovers and elegant dinners alike.
Ingredients
Instructions
- Combine olive oil, melted butter, and crushed garlic in a bowl.
- Coat the scallops with the mixture and let marinate at room temperature for 1 to 4 hours.
- In a large skillet, heat 1 inch of oil to 350°F.
- Bread the marinated scallops with bread crumbs.
- Fry the scallops in the hot oil for about 2 minutes on each side until golden.
- Place fried scallops on paper towels to drain excess oil.
- Serve with lemon wedges and cocktail sauce for dipping.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).