Linguine With White Clam Sauce
Linguine with white clam sauce offers a rich, creamy seafood flavor combined with the aroma of garlic and parsley. Perfect for a quick yet indulgent dinner, this dish pairs well with a simple green salad and crusty bread, appealing to seafood lovers and those craving comforting Italian-inspired cuisine.
Ingredients
Instructions
- Cook clams, garlic, and parsley in butter until fragrant.
- Add cream of mushroom soup, milk, and Parmesan cheese; cook for 10 minutes on low heat, stirring occasionally.
- Meanwhile, cook linguine noodles until al dente.
- Pour the clam sauce over the cooked linguine noodles and serve.
Tips & Substitutions
For an extra kick, consider adding a pinch of red pepper flakes while cooking the garlic. If you prefer a lighter sauce, substitute half of the cream of mushroom soup with vegetable broth. You can also swap in fresh clams if you have access; just steam them until they open before adding them to the sauce. This dish pairs beautifully with a crisp white wine.
Serving Suggestions
Serve this dish with a side of garlic bread for a complete meal, and consider a simple salad dressed with olive oil and lemon as a refreshing complement. For a more robust dinner, try pairing with Italian recipes like Shrimp Fettucine or Scampi Primavera. A sprinkle of fresh parsley on top adds a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the clam sauce in a saucepan over low heat, adding a splash of milk to loosen it up, and stir until warmed through. Avoid microwaving, as it can overcook the linguine and alter the sauce's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With White Clam Sauce contains roughly 1740 calories, with 32g protein, 199g carbohydrates, and 92g fat. It is an excellent source of iron (132% of the Daily Value), calcium (78% of the Daily Value), and protein (64% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1379mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams for a more authentic flavor. Just steam them until they open before incorporating them into the sauce. Adjust the cooking time to ensure they don’t become tough.
What can I substitute for the cream of mushroom soup?
If you want to avoid the canned soup, you can create a homemade version using sautéed mushrooms, garlic, and a bit of flour mixed with milk for creaminess. This will add a fresh flavor profile to your dish.
Is this recipe suitable for freezing?
While you can freeze the clam sauce, it's best to keep it separate from the linguine as pasta tends to become mushy when thawed. Store the sauce in an airtight container for up to 2 months. Reheat on the stove after thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).