Spanish Rice Ii
Spanish Rice II is a flavorful, hearty dish with tender rice, savory tomato and vegetable flavors, perfect as a side or main for family meals and gatherings.
Ingredients
Instructions
- Cover the bottom of a skillet with oil.
- Add rice to hot oil and stir until browned.
- Add chopped onion, chopped bell pepper, tomato puree, and garlic salt.
- Add enough water to cover the rice mixture.
- Cook the rice, adding more water as needed, until tender.
Tips & Substitutions
For added flavor, consider sautéing the onion and bell pepper before adding the rice. If you want a spicier kick, try adding diced jalapeños or swapping out some of the water for vegetable broth. You can also use brown rice instead of white for a healthier option, but adjust the cooking time accordingly.
Serving Suggestions
Serve Spanish Rice II as a side dish with grilled chicken or fish for a complete meal. It also pairs wonderfully with dishes like Swiss Style Pot Roast - Slow Cooker. For a vegetarian option, top with black beans and diced avocado for a hearty bowl. Garnish with fresh cilantro for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water to the rice and microwave in short intervals, stirring in between, until heated through. Alternatively, you can reheat it on the stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Rice Ii contains roughly 715 calories, with 13g protein, 104g carbohydrates, and 30g fat. It is an excellent source of vitamin C (344% of the Daily Value), vitamin A (42% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it requires a longer cooking time and more water. Typically, brown rice takes about 40-45 minutes to cook, so adjust your water and cooking time accordingly to ensure it becomes tender.
What can I add to make this dish more flavorful?
To enhance the flavor of Spanish Rice II, consider adding spices like cumin, paprika, or even a dash of cayenne pepper for heat. You could also toss in some frozen peas or corn for added texture and sweetness, making it a more colorful and nutritious dish.
Is this recipe suitable for meal prep?
Absolutely! Spanish Rice II is great for meal prep as it stores well and can be easily reheated. You can make a large batch at the beginning of the week and portion it out for quick lunches or dinners. Just ensure you follow proper storage guidelines to keep it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).