Walt'S Salad Dressing
A tangy, sweet, and savory salad dressing with a hint of garlic and onion, perfect for boosting the flavor of greens and vegetable salads.
Ingredients
Instructions
- Combine chili sauce, wine vinegar, salad oil, sugar, minced garlic, and chopped onion in a blender.
- Blend until smooth and well mixed.
- Transfer the dressing to a container and store in the refrigerator before serving.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to your dressing. If you prefer a lighter version, you can substitute half of the salad oil with Greek yogurt or a vegan alternative. To save time, you can use pre-minced garlic and onion from the store. This dressing is versatile and can be adjusted to taste by adding herbs like dill or parsley.
Serving Suggestions
Walt's Salad Dressing is perfect for drizzling over fresh greens, roasted vegetables, or even as a marinade for grilled chicken or shrimp. It pairs beautifully with 14 Day Cabbage Salad for a refreshing side dish. For a hearty meal, serve it alongside Kielbasa (Polish Sausage) And Sauerkraut to balance flavors.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to two weeks. Before serving, give it a good shake or stir, as ingredients may separate over time. If it thickens, you can thin it out with a little water or additional vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Walt'S Salad Dressing contains roughly 890 calories, with 6g protein, 51g carbohydrates, and 75g fat. It is an excellent source of vitamin C (116% of the Daily Value), dietary fiber (24% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1440mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made ahead of time and stored in the refrigerator. In fact, letting it sit for a few hours or overnight allows the flavors to meld and intensify, making it even more delicious when served.
What can I use if I don't have chili sauce?
If you don't have chili sauce, you can substitute with a combination of ketchup and a little hot sauce for the heat. Alternatively, a homemade version using tomato paste, vinegar, and spices can also work well in this recipe.
Is this dressing suitable for vegans?
Yes, Walt's Salad Dressing is suitable for vegans since it does not contain any animal products. You can also make it lighter by using a plant-based oil and adjusting the sweetness to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).