Spanish Rice With Chicken
A flavorful and satisfying dish featuring tender chicken strips cooked with savory Spanish rice, perfect for family dinners or casual gatherings, combining bold flavors and hearty textures.
Ingredients
Instructions
- Prepare Rice-A-Roni Spanish rice mix according to the package instructions.
- Let the rice simmer until cooked.
- Brown the chicken fillets in a skillet until fully cooked.
- Add the cooked chicken to the simmering rice.
- Continue to let everything simmer together for 20 to 30 minutes.
- Serve hot and enjoy.
Tips & Substitutions
For a flavor boost, consider adding diced bell peppers, onions, or garlic to the skillet while browning the chicken. If you're out of Rice-A-Roni, any Spanish rice mix or even homemade seasoned rice will work. Adjust cooking time as needed if using brown rice, which takes longer to cook. For a creamier texture, stir in a bit of cream cheese before serving.
Serving Suggestions
Serve the Spanish rice with chicken hot, garnished with fresh cilantro or parsley for a pop of color. This dish pairs well with a side of sautéed vegetables or a simple green salad. For a heartier meal, consider serving it alongside warm tortillas or crusty bread. It also complements dishes like Chicken Nut Puffs beautifully.
Storage & Reheating
Store any leftover Spanish rice with chicken in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice to prevent it from drying out, and microwave in 30-second intervals, stirring in between until heated through. You can also reheat it on the stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Rice With Chicken contains roughly 69 calories, with 4g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken besides fillets?
Yes, you can use thighs or drumsticks instead of fillets. Just make sure to adjust the cooking time as chicken pieces with bones may take longer to cook through. Always check for doneness with a meat thermometer to ensure they reach at least 165°F.
Is there a vegetarian version of this recipe?
Absolutely! Substitute the chicken with sautéed vegetables or plant-based protein like tofu or tempeh. You can also use vegetable broth instead of water when preparing the Rice-A-Roni for added depth of flavor.
What can I do if I have leftover rice?
Leftover rice can be repurposed into fried rice or rice salads. Simply stir-fry it with vegetables, an egg, and soy sauce for a quick meal. Alternatively, mix it with beans and spices for a flavorful side dish or a filling for stuffed peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).