Chicken Nut Puffs
Savory chicken and almond puffs with a crispy exterior and tender filling, perfect as appetizers or snacks for gatherings, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Combine the finely chopped cooked chicken with the toasted almonds.
- Blend chicken broth, salad oil, seasoned salt, celery seed, parsley flakes, and Worcestershire sauce in a saucepan.
- Bring the mixture to a boil.
- Add the flour to the boiling mixture and cook over low heat, beating rapidly until it leaves the sides of the pan and forms a smooth, compact ball.
- Remove from heat and add one egg at a time, beating until the mixture is shiny after each addition.
- Stir in the chicken and almond mixture into the dough.
- Drop 1/2 teaspoon of the mixture onto a greased baking sheet.
- Bake at 450°F (232°C) for 10 to 15 minutes until golden brown.
- Serve hot.
Tips & Substitutions
For an even richer flavor, consider adding some grated cheese to the chicken and almond mixture before baking. If you're out of toasted almonds, chopped walnuts or pecans can work as a substitute. Ensure the dough is well-beaten after each egg addition to achieve that desired shine. Also, if the mixture seems too thick, add a splash of chicken broth to loosen it up.
Serving Suggestions
These Chicken Nut Puffs make a delightful appetizer or snack. Serve them warm with a dipping sauce like honey mustard or a zesty aioli. They pair wonderfully with a light salad or as part of a larger spread alongside dishes like Chicken-Artichoke-Cheese Spread. For a complete meal, consider serving with a creamy soup such as Stilton Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This will help keep them crispy on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Nut Puffs contains roughly 109 calories, with 1g protein, 4g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Chicken Nut Puffs?
Yes, you can freeze Chicken Nut Puffs before baking. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer-safe container or bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the bake time.
What can I use instead of chicken broth?
If you don't have chicken broth, vegetable broth or even water can be used as a substitute. However, substituting with broth will give a richer flavor compared to water. You may also use a low-sodium version to control the saltiness of your dish.
How do I know when the Chicken Nut Puffs are done baking?
The Chicken Nut Puffs are done when they are golden brown on the outside and have risen slightly. You can also test one by gently pressing it; it should feel firm to the touch. If they are browning too quickly, reduce the oven temperature slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).