Stilton Soup
A rich, creamy blue stilton soup with subtle wine flavor, perfect for sophisticated starters or comforting cold-weather meals, appealing to cheese lovers and soup enthusiasts alike.
Ingredients
Instructions
- Melt butter in a saucepan and add the chopped onion and celery, frying gently for 5 minutes.
- Stir in the flour and cook for 1 minute.
- Remove from heat, stir in the white wine and chicken stock, then return to heat, bring to a boil, and simmer for 30 minutes.
- Add the milk and cheeses, stirring constantly; season with salt and pepper to taste.
- Puree the soup in a blender and reheat without boiling.
- Stir in the heavy cream and serve with or without croutons.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).