Spanish Squash Casserole
A creamy and savory squash casserole with tender vegetables and a crispy dressing topping, perfect for family dinners or holiday gatherings seeking comfort food with a twist.
Ingredients
Instructions
- Mix 1 stick of oleo (butter) with the dressing mix to prepare the topping.
- Combine the drained and mashed squash, cream of chicken soup, shredded carrots, chopped onion, pimentos, and sour cream in a mixing bowl.
- Add the dressing mix to the vegetable mixture, saving some for topping.
- Transfer the mixture to a baking dish and sprinkle the remaining dressing mix on top.
- Bake at 350°F (180°C) for 30 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).