Chicken Vermicelli
Chicken Vermicelli is a hearty and flavorful dish featuring tender chicken, seasoned vegetables, and al dente vermicelli noodles in a savory broth. Its rich flavors and comforting qualities make it perfect for family dinners or casual gatherings, combining aromatic herbs and a hint of wine for depth.
Ingredients
Instructions
- Boil the chicken and remove it from the broth and bones.
- Skim fat from the broth.
- Add diced bell pepper, diced onion, stewed tomatoes, white cooking wine, olive oil, chopped garlic, diced potatoes, Virgo seasoning, and oregano to the broth.
- Cook until the potatoes are tender.
- Add the vermicelli noodles to the broth.
- Cook on low for 1 hour.
- Add water to the broth as needed during cooking.
- Serve hot with Parmesan cheese sprinkled on top.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the Virgo seasoning overnight. If you're short on time, rotisserie chicken can be a great substitute. You can also add other vegetables like carrots or zucchini for more nutrition. Keep an eye on the vermicelli as it cooks, as it can become mushy if overcooked.
Serving Suggestions
Serve the Chicken Vermicelli hot, garnished with freshly grated Parmesan cheese for added flavor. It pairs wonderfully with a side salad or garlic bread. For a heartier meal, consider serving it alongside a refreshing cucumber salad, which balances the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to loosen the noodles and prevent them from sticking together. Heat gently on the stovetop or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Vermicelli contains roughly 1085 calories, with 20g protein, 192g carbohydrates, and 31g fat. It is an excellent source of iron (137% of the Daily Value), dietary fiber (110% of the Daily Value), and calcium (69% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 897mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can easily substitute chicken with turkey or even shrimp. Just adjust the cooking time accordingly; shrimp will cook much faster, so add them towards the end to avoid overcooking.
What can I do if my broth is too salty?
If your broth turns out too salty, adding more diced potatoes can help absorb some of the saltiness. Alternatively, you can add additional water or low-sodium broth to dilute the flavor.
Can I make this dish vegetarian?
Absolutely! Substitute the chicken with firm tofu or additional vegetables, and replace the chicken broth with vegetable broth. This will create a flavorful vegetarian version while maintaining the dish's essence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).