Chicken Vermicelli
Chicken Vermicelli is a hearty and flavorful dish featuring tender chicken, seasoned vegetables, and al dente vermicelli noodles in a savory broth. Its rich flavors and comforting qualities make it perfect for family dinners or casual gatherings, combining aromatic herbs and a hint of wine for depth.
Ingredients
Instructions
- Boil the chicken and remove it from the broth and bones.
- Skim fat from the broth.
- Add diced bell pepper, diced onion, stewed tomatoes, white cooking wine, olive oil, chopped garlic, diced potatoes, Virgo seasoning, and oregano to the broth.
- Cook until the potatoes are tender.
- Add the vermicelli noodles to the broth.
- Cook on low for 1 hour.
- Add water to the broth as needed during cooking.
- Serve hot with Parmesan cheese sprinkled on top.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).