Spareribs And Cabbage(Culsurta)
Spareribs and cabbage baked with savory tomato and onion flavors create a hearty, comforting dish perfect for family dinners and cold-weather meals.
Ingredients
Instructions
- Brown the chopped onion and spareribs in a skillet.
- Add 1/2 cup water and cook for 10 minutes.
- Add cut-up cabbage and enough water to cover the cabbage, then cook for 30 minutes.
- Stir in the tomato paste.
- Continue cooking all together for 45 minutes to 1 hour on top of the stove.
Tips & Substitutions
For enhanced flavor, marinate the spareribs in Mojo Criollo(Creole Garlic Sauce) for a few hours before cooking. If you prefer a vegetarian version, substitute the spareribs with mushrooms or jackfruit. To add a bit of heat, consider including red pepper flakes or a dash of hot sauce while cooking.
Serving Suggestions
Serve the spareribs and cabbage hot, garnished with freshly chopped parsley for color. This dish pairs beautifully with Sweet Pickle Peaches for a sweet contrast. A side of crusty bread or cornbread complements the meal perfectly, allowing you to soak up the savory juices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the spareribs and cabbage in a skillet over medium heat, adding a splash of water to prevent sticking. Alternatively, you can microwave them in a covered dish until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spareribs And Cabbage(Culsurta) contains roughly 261 calories, with 13g protein, 41g carbohydrates, and 8g fat. It is an excellent source of vitamin C (42% of the Daily Value), potassium (39% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute spareribs with other cuts of pork like shoulder or even chicken. Adjust the cooking time accordingly as different meats may require different times to become tender.
What type of cabbage is best for this dish?
Green cabbage is traditional for this recipe due to its sturdy texture and mild flavor, but you can also use savoy cabbage for a slightly sweeter taste and tender leaves.
Can I make this dish ahead of time?
Absolutely! This dish can be made a day in advance and actually tastes better after the flavors meld together. Simply reheat gently on the stove or in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).