Island Cucumbers In Vinegar
Crisp, tangy sliced cucumbers marinated in a sweet and sour vinegar solution, perfect as a refreshing side or condiment for summer meals and picnics.
Ingredients
Instructions
- In a saucepan, combine vinegar, water, sugar, salt, and pepper.
- Bring the mixture to a boil.
- Let the mixture cool.
- Place sliced cucumbers in a glass jar with a lid.
- Pour the cooled vinegar mixture over the cucumbers.
- Cover and refrigerate for at least one hour before serving.
Tips & Substitutions
For a sweeter touch, adjust the sugar to your preference. You can also substitute apple cider vinegar for a milder flavor. If you want a bit of heat, add red pepper flakes to the vinegar mixture. For a more textured salad, consider adding thinly sliced red onions or bell peppers. Experiment with different cucumber varieties for varied crunch and taste.
Serving Suggestions
These Island Cucumbers make a fantastic side dish, especially alongside grilled meats or seafood. They pair beautifully with Mojo Criollo(Creole Garlic Sauce) or can be used as a tangy topping for sandwiches and wraps. For a complete meal, consider serving them with Overnite Slaw for a delightful crunch.
Storage & Reheating
Store any leftover cucumbers in the refrigerator in an airtight container for up to one week. The vinegar mixture will keep the cucumbers crisp. Avoid freezing, as the texture will change. When ready to serve again, simply give them a stir and enjoy them cold for a refreshing bite.
Nutrition & Diet Analysis (per serving)
Each serving of Island Cucumbers In Vinegar contains roughly 63 calories, with 1g protein, 13g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can use thinly sliced radishes, bell peppers, or even red onions alongside the cucumbers for additional flavor and color. Just ensure they are cut to similar sizes for even pickling.
How long do the cucumbers need to marinate?
For best flavor, let the cucumbers marinate for at least one hour, but they can be left for up to 24 hours for a more intense taste. The longer they sit, the more flavorful they become.
Is this recipe vegan-friendly?
Yes, this recipe is entirely vegan, as it only contains cucumbers and a vinegar-based dressing. It's a light and refreshing dish perfect for vegan meals or as a side for any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).