Overnite Slaw
A simple overnight slaw with crunchy cabbage, sweet bell peppers, and tangy vinegar, perfect as a refreshing side dish or picnic accompaniment. Its easy prep makes it ideal for make-ahead meals.
Ingredients
Instructions
- Grate the cabbage and place it in a bowl with a lid.
- Add chopped onion, chopped bell pepper, sugar, and vinegar to the cabbage.
- Stir everything together, then cover with the lid.
- Set out at room temperature overnight to meld flavors.
Tips & Substitutions
For a crunchier texture, consider using green cabbage instead of regular cabbage. You can substitute the sugar with honey or agave syrup for a different sweetness level. If you prefer a tangier flavor, try adding a tablespoon of Dijon mustard to the vinegar mixture. Allowing the slaw to sit overnight helps meld the flavors, making it a perfect side for BBQ dishes.
Serving Suggestions
Serve Overnite Slaw as a refreshing side dish with grilled meats or alongside sandwiches. It pairs beautifully with Grandma'S Home Made Wine(From Grandmother Dora Thalmann Clasen) for a delightful meal. For a complete picnic spread, offer it alongside Olene'S Original Carrot Salad and some crusty bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the cabbage may become softer. To refresh the slaw before serving, give it a good stir and consider adding a bit more vinegar to enhance the taste.
Nutrition & Diet Analysis (per serving)
Each serving of Overnite Slaw contains roughly 148 calories, with 3g protein, 25g carbohydrates, and 5g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, this slaw is ideal for making a day ahead. The flavors will meld beautifully overnight, enhancing the overall taste. Just be sure to store it in the refrigerator, and stir it well before serving for the best texture.
What can I do if I find the slaw too sweet?
If the slaw turns out too sweet for your taste, you can add a bit more vinegar to balance it out. Alternatively, incorporating some shredded carrots or a pinch of salt can help offset the sweetness and add depth to the flavor.
Is there a vegan alternative for this recipe?
This recipe is naturally vegan, as it contains no animal products. For added flavor, you could include additional vegetables like shredded carrots or sliced radishes. You can also experiment with different vinegars, such as apple cider vinegar, for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).