Spatzle
Spätzle are soft, egg-based German noodles with a tender texture and mild flavor, perfect as a comforting side or main dish. This recipe produces light, delicate dumplings that pair beautifully with chicken or rich sauces, making it ideal for family dinners or casual gatherings seeking hearty, satisfying fare.
Ingredients
Instructions
- Heat a large pot of water to a boil.
- Put flour in a large bowl.
- Make a well in the flour center and add beaten eggs.
- Slowly whisk in the milk or water, carefully avoiding lumps.
- Press dough through a colander or sieve into the boiling water quickly, or shred dough into water off a dish.
- Ensure dough is more liquid-like than firm and is tricky to control.
- Boil for 5 minutes or until the spätzle rise to the surface of the water.
- Use a slotted spoon to transfer the spätzle to a warm serving platter.
- Top with cooked chicken.
- Serve with sauce on the side.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).