Special Icing
Special Icing offers a rich, creamy topping with hints of vanilla, complemented by crunchy pecans, coconut, and walnuts. Perfect for cakes, cupcakes, or pastries, it adds texture and flavor that appeal to both family gatherings and special occasions, making desserts truly memorable.
Ingredients
Instructions
- Mix the cream cheese, powdered sugar, and vanilla until smooth.
- Add chopped pecans, coconut, and walnuts, mixing well.
- Add hot water gradually until the icing reaches a spreadable consistency.
Tips & Substitutions
For a smoother consistency, ensure your cream cheese is at room temperature before mixing. If you want a lighter icing, consider substituting half of the cream cheese with Greek yogurt. You can also play with the nuts; try using almonds or hazelnuts for a different flavor profile. The icing is versatile and can double as a dip for fresh fruits or be used in dessert platters alongside Swedish Butter Cookies.
Serving Suggestions
This icing works wonderfully on cakes, cupcakes, and cookies. For a delightful presentation, pipe it onto a layer cake or use it generously on brownies. It also pairs beautifully with Calas (A Delightful Breakfast Treat) for a sweet brunch option. Serve alongside a cup of coffee or tea for an indulgent afternoon treat.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. When ready to use, allow it to come to room temperature and stir to restore its creamy texture. If the icing has thickened, you can add a little more hot water to achieve the desired spreadable consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Special Icing contains roughly 1013 calories, with 8g protein, 130g carbohydrates, and 40g fat. It is a good source of dietary fiber (18% of the Daily Value), protein (16% of the Daily Value), and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this icing?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture and richness of the icing slightly. It might be a bit less creamy, so ensure to mix it well and adjust the amount of powdered sugar if necessary to achieve a good consistency.
How can I make this icing vegan?
To make a vegan version of this icing, substitute the cream cheese with a vegan cream cheese alternative and use a plant-based milk to adjust the consistency. Ensure your powdered sugar is vegan-friendly, as some brands may use bone char in processing.
Can I freeze the icing?
Yes, you can freeze the icing! Place it in an airtight container, and it will keep for up to three months. When ready to use, thaw it in the refrigerator overnight and stir well before applying to your baked goods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).