Waikiki Meat Balls
Waikiki Meat Balls combine savory ground meat with sweet pineapple and tangy vinegar, creating a delightful fusion of flavors. Perfect for casual gatherings or family dinners, these tender meatballs are coated in a flavorful sauce that’s both comforting and exotic, appealing to those who enjoy a sweet and savory profile.
Ingredients
Instructions
- Mix thoroughly the ground meat, cracker crumbs, minced onions, egg, salt, ginger, and milk.
- Shape the mixture into balls using rounded tablespoonfuls.
- Melt the shortening in a large skillet over medium heat.
- Brown the meatballs in the skillet until cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).