Spears Peanut Clusters
Sweet and crunchy peanut clusters feature creamy chocolate and roasted peanuts, perfect for satisfying sweet cravings or sharing at parties and gatherings.
Ingredients
- 1 pkg. white almond bark
- 1 (12 oz.) pkg. milk chocolate chips
- 2 cans salted, roasted Spanish peanuts ⓘ
Instructions
- Melt the white almond bark and milk chocolate chips in a double boiler until smooth.
- Gradually add the roasted Spanish peanuts to the melted chocolate mixture, stirring to coat evenly.
- Drop spoonfuls of the mixture onto waxed paper or into individual petit four cups.
- Allow the clusters to cool completely and then store covered in the refrigerator.
Tips & Substitutions
For a smoother texture, ensure the white almond bark is broken into small pieces before melting. If you don't have Spanish peanuts, you can substitute with regular salted peanuts or even mixed nuts for a different flavor profile. To add a hint of flavor, consider stirring in a teaspoon of vanilla extract once the chocolate is melted. This pairs beautifully with Cheddar Potato Gratin.
Serving Suggestions
These peanut clusters make a delightful treat on their own but can also be served alongside coffee or hot cocoa for a cozy dessert experience. They are perfect for holiday gift-giving, packaged in decorative boxes. For a special occasion, serve with slices of Beulah'S Pound Cake for a sweet combination.
Storage & Reheating
Store the clusters in an airtight container in the refrigerator for up to two weeks. For best results, layer them with parchment paper to prevent sticking. If you prefer a softer texture, allow them to sit at room temperature for a few minutes before serving, which can enhance their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spears Peanut Clusters contains roughly 106 calories, with 5g protein, 7g carbohydrates, and 7g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate chips?
Yes, you can definitely substitute dark chocolate chips for the milk chocolate chips. This will give your peanut clusters a richer flavor and can be a great option for those who prefer dark chocolate. Just be mindful that the melting point may vary slightly, so watch closely while melting.
How can I make these clusters more festive?
To make your peanut clusters more festive, consider adding colorful sprinkles or drizzling melted chocolate on top once they are set. You could also incorporate dried fruit or a mix of nuts for a holiday twist. These clusters are versatile and can easily be adapted for special occasions or seasonal celebrations.
Can I freeze these peanut clusters?
Yes, you can freeze the peanut clusters to extend their shelf life. Place them in an airtight container with parchment paper between layers to prevent sticking. When ready to enjoy, simply thaw them in the refrigerator overnight. However, note that freezing may slightly alter the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).