Special Boiled Shrimp
Delicious boiled shrimp with a zesty mustard kick, perfect for cocktail parties or a quick seafood snack, blending savory bay leaves, garlic, and a hint of tang.
Ingredients
Instructions
- Fill a large pot with 2 gallons of water and add 1/4 box salt, 2 bay leaves, 1 garlic clove, and 1 jar prepared mustard.
- Bring the mixture to a rolling boil, then add the 4 lb. shrimp and continue boiling until the shrimp float and are easily removed from the shell.
- Drain the shrimp and place them in the refrigerator, covered with damp paper towels, until chilled and ready to serve with your favorite cocktail sauce.
Tips & Substitutions
To enhance flavor, consider adding a few slices of lemon or a dash of cayenne pepper to the boiling water. If you don't have prepared mustard, a mix of Dijon mustard and a splash of vinegar can be used instead. For a spicier kick, try adding some Old Bay seasoning to the pot. Be sure not to overcook the shrimp; they should turn pink and opaque quickly.
Serving Suggestions
Serve the chilled shrimp with a zesty cocktail sauce for dipping. Pair them with a fresh green salad or the Smoked Salmon And Dill Vegetable Bites for a delightful appetizer spread. For a complete meal, consider serving with crusty bread and a side of your favorite vegetable dish, such as Scalloped Crab.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently steam or sauté the shrimp to retain moisture, avoiding boiling to prevent toughness. If you prefer cold shrimp, they can also be enjoyed straight from the fridge or tossed in a salad.
Nutrition & Diet Analysis (per serving)
Each serving of Special Boiled Shrimp contains roughly 80 calories, with 6g protein, 9g carbohydrates, and 3g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1197mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before boiling. To thaw, place them in the refrigerator overnight or run cold water over them for quicker results. This will help ensure even cooking and the best texture.
What type of shrimp is best for boiling?
For boiling, large shrimp, such as jumbo or extra-large, are ideal as they hold up well during cooking and are easier to peel. Look for shrimp that are fresh or sustainably sourced for the best flavor and quality.
How can I tell when the shrimp are done cooking?
Shrimp are done when they turn bright pink and opaque, typically floating to the top of the pot. This usually takes just 2-5 minutes depending on the size. Remove them promptly to avoid overcooking, which can make them rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).