Special Corn
A savory corn dish with crispy bacon, mushrooms, and melted cheese, perfect for comfort food lovers and suitable for family dinners or potlucks.
Ingredients
Instructions
- Cook the bacon until crisp, then crumble and set aside.
- Drain the mushrooms.
- In a 10-inch Dutch oven, cook chopped onion in bacon grease for 5 minutes.
- Add the corn, mushrooms, and cooked bacon to the Dutch oven and heat through.
- Mix half of the grated cheese into the mixture.
- Sprinkle the remaining cheese on top.
- Cover and bake for 5 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
190
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).