Morning After The Night Before Omelet
A hearty baked omelet packed with cheese, ham, mushrooms, and onions, perfect for breakfast or brunch, offering comfort and savory flavors in every bite.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter a 3-inch deep, approximately 10-inch square baking dish.
- Beat eggs in a bowl and stir in milk, grated Cheddar cheese, chopped onion, chopped mushrooms, chopped ham, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 20 minutes.
- Check for doneness by inserting a knife into the middle of the omelet.
- If juices come out, bake longer until the omelet is fluffy and fully cooked.
Tips & Substitutions
For a fluffier omelet, ensure the eggs are well-beaten before adding other ingredients. You can substitute the ham with cooked bacon or sausage for a different flavor profile. If you're short on time, consider using pre-chopped vegetables. Adding a tablespoon of sour cream can enhance creaminess. For a lighter version, swap whole milk with skim or almond milk.
Serving Suggestions
This omelet is great for brunch, served alongside a fresh green salad or sliced avocado. For added flavor, garnish with fresh herbs like chives or parsley. It pairs beautifully with Texas Style Clam Chowder for a hearty meal. Serve with crusty bread or muffins for a satisfying breakfast experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10 minutes. Avoid overheating to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Morning After The Night Before Omelet contains roughly 710 calories, with 19g protein, 93g carbohydrates, and 30g fat. It is an excellent source of calcium (46% of the Daily Value), protein (38% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelet ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Just ensure to stir well before baking. However, it's best to bake it fresh for optimal texture. If reheating, be mindful to not overcook, as it can become rubbery.
What can I substitute for Cheddar cheese?
You can use any cheese you prefer, such as mozzarella for a milder taste or feta for a tangy kick. Goat cheese also works well, adding creaminess and a unique flavor. Just be mindful of the saltiness of the cheese you choose.
Is it possible to add more vegetables?
Absolutely! Feel free to include spinach, bell peppers, or zucchini. Just make sure to sauté them first to reduce moisture, which can affect the omelet's consistency. This is a great way to incorporate more veggies into your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).