Special Kielbasa

Name: Special Kielbasa
Yield: 4 servings
Ingredients: 1 1/2 turkey kielbasa; 1 head cabbage; 2 large onions; 1 (16 oz.) can crushed tomatoes; margarine/oil (as needed); canned carrots or cooked carrots (can be added for color)

Be the first to rate this recipe

Ingredients

1 1/2 turkey kielbasa ⓘ
1 head cabbage ⓘ
2 large onions ⓘ
1 (16 oz.) can crushed tomatoes ⓘ
margarine/oil (as needed) ⓘ
canned carrots or cooked carrots (can be added for color) ⓘ

Instructions

Cook kielbasa in water and set aside.
Chop cabbage and onion and fry with margarine/oil in frypan until limp and browned.
Cut up cooked kielbasa in slices and add to cabbage along with crushed tomatoes and juice.
Simmer for 5 minutes.
Carrots can be added for color.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 28.6g 37% DV

Carbs 31.1g 11% DV

Fiber 6.9g 25% DV

Sugar 12g 24% DV

Electrolytes

Sodium 706.8mg 31% DV

Potassium 811.3mg 17% DV

Cholesterol 17.5mg 6% DV

Vitamins & Minerals

Vitamin A 928.3mcg 100% DV

Vitamin C 21.2mg 24% DV

Calcium 87.5mg 7% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).