Special Lamb Roast

Name: Special Lamb Roast
Prep time: 30 min
Cook time: 2 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 5 to 6 lb. leg of lamb; 2 cloves garlic; 1 c. brandy; 1 tsp. cumin seed; 1 tsp. salt; 1 tsp. crushed black pepper; 1/2 c. dry sherry; 1/2 c. white wine

Prep: 30 min Cook: 120 min Cuisine: Mediterranean

A flavorful lamb roast marinated with garlic, cumin, brandy, and sherry, ideal for special occasions and gatherings, offering rich, aromatic flavors.

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Ingredients

5 to 6 lb. leg of lamb ⓘ
2 cloves garlic ⓘ
1 c. brandy ⓘ
1 tsp. cumin seed ⓘ
1 tsp. salt
1 tsp. crushed black pepper
1/2 c. dry sherry ⓘ
1/2 c. white wine ⓘ

Instructions

Wrap the leg of lamb in cheesecloth.
In a bowl, combine brandy, dry sherry, white wine, cumin seed, salt, and crushed black pepper.
Sliver the garlic cloves and insert into the lamb or rub onto the surface.
Marinate the lamb with the mixture for several hours or overnight if desired.
Preheat oven to a suitable roasting temperature (around 350°F / 175°C).
Place the lamb in a roasting pan and roast until cooked to desired doneness, approximately 20 minutes per pound.
Remove from oven, allow to rest before carving and serving.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 15.7g 20% DV

Carbs 38.1g 14% DV

Fiber 9.6g 34% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 9893mg 100% DV

Potassium 824.8mg 18% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 26mcg 3% DV

Vitamin C 2mg 2% DV

Vitamin D 0.1mcg

Calcium 360.8mg 28% DV

Iron 20.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).